Saturday night I made barbecue chicken pizza for dinner it was so easy and my family loved it, so I thought I would share with you what I did. I made the dough in my bread machine and stretched it out to fit the pans. Then I spread on some barbecue sauce, sprinkled on some chopped cooked chicken (I had some in the freezer from our last roast chicken so I just defrosted it) chopped green peppers (which I also had in the freezer from last summer's garden) and some diced onions then topped it them with grated mozzarella cheese. Then baked it in a 400 degree oven for 20-25 minutes until the crust is lightly browned and the cheese is melted.
Blessings,
Liisa
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