This recipe appeared in Woman's Day November 1954
Curry Onions
Peel 1 1/2 lbs. yellow onions, cook in boiling salted water until tender; drain.
Add 2 tbsp. margarine, 1/4 tsp. curry powder, salt and pepper to taste.
I think this would be good served with pork chops or chicken.
Blessings,
Liisa
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