
I meant to post about this a few days ago but this week has gotten away from me again! Just so much to do with the upcoming banquet at church but it has been a good week - just busy, busy, busy! ~smile~
I usually have a yard sale each summer and I bake several pies which I sell at it as well. My neighbour always buys a rhubarb pie and she was talking to my hubby the other day and asked him when we'd be having our yard sale so she could buy a pie. I had just been out to our friend's place to pick rhubarb so I made a pie for her as a gift and one for our family. Both were rhubarb but quite different! For my neighbour I made a regular rhubarb pie and for our family I made a Dyson Rhubarb Pie. I do not like rhubarb but I love this pie! The only other thing I like rhubarb in is rhubarb bars - so yummy. I thought I would share both these recipes since rhubarb is in season in our area!
Dyson Rhubarb Pie1 1/2 cups rhubarb, cut fine.
1 cup sugar
2 tbsp. flour
Dash salt
1 egg beaten
1/2 cup brown sugar
2 tbsp. flour
2 tbsp. butter
1 unbaked pie shell
Mix rhubarb, 1 cup sugar, 2 tbsp. flour, salt and egg.
Pour into shell.
Mix brown sugar, 2 tbsp. flour and butter.
Sprinkle mixture on pie.
Bake at 425 degrees for 15 minutes then at 350 for 30 minutes more.
Cool before cutting.
Rhubarb Bars3 cups raw rhubarb cut up
1 tbsp. cornstarch
1 tsp. vanilla
1 1/2 cups sugar
1/4 cup water
Combine and cook until think, stirring frequently.
1 1/2 cup oatmeal
1 cup brown sugar
1 cup butter
1 1/2 cup flour
1/2 tsp. baking soda
Mix together until crumbly. Pat 3/4 of mixture into ungreased 9x13 pan, spread rhubarb mixture over base.
Sprinkle the remaining crumbs on top.
Bake at 350 degrees for about 30 minutes.
Enjoy!
Blessings,
Liisa