Biscuits

Here is the recipe I use for biscuits...it's the best one I have found. However if anyone has a good recipe for buttermilk biscuits they would like to share I would appreciate it! We had wonderful biscuits at Bob Evans the last time we were in Michigan and I would love to be able to make biscuits like that. Anyway, here is the recipe I use now...

Biscuits

2 1/4 cups flour
1 tbsp. baking powder
1 tsp. salt
1/2 cup shortening
1/2 cup milk

Stir together flour, baking powder and salt.
Using a pastry blender cut in the shortening then pour milk over all and blend well.
You can roll and cut out the biscuits but I usually just grab blobs roll them into balls and flatten on the sheet.
Place on an ungreased sheet and bake at 450 degrees for 10 minutes.
Enjoy!

Blessings,
Liisa