Fish Crisp

I just had to tell you how much I love Rocky Madsen's Fish Crisp. I use it for everything! Right now I have potatoes in the oven coated Cajun Flavour Fish Crisp. I just dice them small with the skins on, shake on a bit of Fish Crisp, toss and place on a pan lined with foil and coated with oil. So good and easy!

I really like the roasted garlic and butter flavour on chicken but all the flavour work well for this, pork chops and ofcourse fish! If you haven't tried it before you have got to grab a box!

Blessings,
Liisa