This recipe appeared in Woman's Day October 1954.
Creamed Beef Golden Rod
1 lb. ground beef
1 small onion, minced
2 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 cups milk
2 hard cooked eggs
Hot toast
Cook beef and onion, stirring with fork until meat loses it's red color. Pour off fat.
Blend in flour and seasonings.
Gradually add milk and cook until thickened, stirring constantly.
Chop egg whites, add to beef mixture.
Serve on toast with a garnish of sieved egg yolk.
For Variety, spread toast with devilled ham before serving.
Makes 4 servings.
Blessings,
Liisa
Picture from www.allposters.com
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